Yuzu Raspberry Rose Lemon Drop

Yuzu Raspberry Rose Lemon Drop
Gem+Jane
Yuzu Raspberry Rose

Yuzu Raspberry Rose Lemon Drop

Recipe By: Annie Trimber

You can never go wrong with a refreshing beverage on a warm day, and this Lemon Drop mocktail is no exception! Made with a homemade lemon simple syrup that’s both tart and sweet, fresh raspberries, and topped off with Gem + Jane Yuzu Raspberry Rose, this cannabis-infused mocktail just might become your summer go-to. This recipe makes 1 drink, which uses about half of the can of Gem + Jane, which means there is less than 2mg THCV, per serving.

The yuzu flavor of Gem + Jane accentuates the citrus notes in our Lemon Drop mocktail in perfect harmony, and we amp up the flavor even more with fresh raspberries. After you’ve made your simple syrup, you only need two other ingredients to prepare this easy and tasty drink! Plus, the recipe for the simple syrup makes more than one serving, so feel free to store it in an airtight container in the fridge for up to 1 month so you can have Yuzu Raspberry Rose Lemon Drops on deck all season.

Yield: 1 drink

Target Dose: 2mg THCV, <1mg Delta-9 THC, <1mg CBD (using about a ½ can)

Equipment:

  • Silicone ice cube mold
  • Small saucepan
  • Small strainer/sieve
  • Barspoon
Ingredients

For the lemon simple syrup

  • Zest from 1 lemon
  • ⅓ cup lemon juice
  • 2 tbsp water
  • ½ cup cane sugar

For the cocktail

  • ¾ oz lemon simple syrup
  • 3-4 fresh raspberries
  • Gem + Jane Yuzu Raspberry Rose
Preparation

If you are preparing a fancy ice cube for your cocktail, fill a silicone ice cube mold of your choosing with filtered water. Freeze overnight.

In a small saucepan, combine all ingredients for the lemon simple syrup over medium heat. Bring mixture to a rolling boil. Then, turn down the heat and let simmer for about 10 minutes, stirring occasionally. Strain into a jar and let cool.

Place an ice cube in a clean glass. Add ¾ oz lemon simple syrup, a few raspberries, and top off with Gem + Jane Yuzu Raspberry Rose. Stir mixture using a barspoon. Optional: garnish with fresh mint